Op-Ed: Seattle Central leadership and the lost art of listening

By Sophia Bruscato

It is Sept. 6, a Friday morning, and I prepare to leave my sunlit apartment and head to Seattle Central College, where I work. As...
OP-ED: Seattle Central College administration loses metaphorical Jenga, wins real consequences

By Idaya Zyndra

The popular game Jenga somewhat describes the past year here at Central. When the tower comes crumbling down, we often focus on the last piece...
Breaking news update: Seattle schools aren’t shutting down?!

By Rhiannon Phillips

Guess who's back–back again. In my previous article, I mentioned that four elementary schools in Seattle were shutting down. However, within the last 24 hours,...
Budget cuts in Umoja Scholar Program negatively impact Black students

By Angelo Harper

The Umoja Program, named after the Kiswahili word for unity, offers Black students at Central a space to make connections with fellow students, faculty, and...
Masterminds behind on-campus events: The International Ambassadors at Seattle Central College

By Vrindha

After the fabulous Halloween events at Seattle Central College, it is a must to know how these amazing events were organized and, most importantly, the...
Seattle Central’s main entrances have been awaiting renovations for years

By Indunil Usgoda Arachchi

It has become common to see safety poles at Seattle Central College’s main entrance. Security officers sometimes guide people to which door they can come...

Posts tagged as “Service Industry”

Can food service workers climb out of the dishpit in the wake of COVID19?

Can food service workers climb out of the dishpit in the wake of COVID19?

By Lena Mercer on Thursday, March 19, 2020

Late on March 15 2020, Governor Jay Inslee released a new mandate on COVID-19 precautions. Bars were to close, restaurants would go to take-out service only and gatherings of over 50 people were banned. In…