Okay, so let’s face it, 2020 majorly sucked for just about all of us. We here at the Collegian have the greatest hopes that 2021 will be a drastic improvement, but we still harbor a…
Posts published by “Collegian Board and Staff”
Administrators encourage faculty to avoid student journalist
Harlow Poffenberger and Collegian Board and StaffOn October 15, Katherine Kehrli, Associate Dean of the Seattle Culinary Department, emailed the department’s faculty, asking them not to respond to questions from the Seattle Collegian journalist, Alexa Villatoro, who’d been working on a…
By Alex Su and Alexa Villatoro The consequences of COVID-19 continue to show no mercy to the domestic and global economy. As of April 2020, the unemployment rate reached 14.7% in the U.S, according to…
Admittedly, our first attempt at a desert island playlist made it seem like we’d prefer to be marooned with a bunch of white men and Kimya Dawson, which I don’t think is the case. Not…
The Collegian staff have been kicking this idea around for a few weeks now, a quarantine-themed “desert island playlist” that reflects the strange times we find ourselves living in. Emotions are running close to the…
New Case of Coronavirus at SCC On Thursday, December 10th, the college sent out an email about a new student case of COVID-19: “Today we received notice that a student attending an in-person program at…
Timber! A freshly constructed section from President Trump’s controversial wall collapsed along the border of Mexico and California on Wednesday, January 29. Wind gusts of up to 30 mph had been hitting the area when…
Week of January 13th, 2020 Worst Baptism Ever? Aviation experts were puzzled after a Delta Airlines flight dumped fuel Tuesday, January 14 at about 2,000 feet over a patch of Los Angeles elementary schools. It…
From the original, and reprinted with permission. Lynn Mary Coffman, 64 of Tacoma, WA died on December 16, 2019 in Quincy, WA as the result of a motor vehicle accident. Lynn lived in the Puget Sound…
HUNGRY HASHTAGS: The Buzz reopened for business on Monday, December 2, and introduced a new player in their perfectly pastrified arsenal: a grilled chicken Bánh mì. Excited about its debut, I picked one up in…